First Class Cuts
Our commitment to excellence begins with the selection of the finest livestock, raised in ethical and sustainable environments. From the rolling countryside to your plate, each cut is carefully chosen to ensure superior flavour and tenderness.
Gourmet quality meats, we've got you covered
Meal Ideas
Grilled Pork Chops with Herb Butter
Prep Time 20 Mins
Ingredients
INSTRUCTIONS
Instructions:
- Prepare the Herb Butter:
- In a small bowl, combine the softened butter with minced garlic and chopped fresh herbs (rosemary, thyme, and sage). Use a fork or spoon to mix the ingredients until well combined. Adjust the amount of garlic and herbs according to your preference.
- Marinate the Pork Chops:
- Place the pork chops in a shallow dish or resealable plastic bag.
- Drizzle olive oil over the pork chops to coat them evenly.
- Sprinkle minced garlic, chopped herbs, salt, and pepper over both sides of the pork chops, pressing gently to adhere the seasonings.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the meat.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Pork Chops:
- Remove the marinated pork chops from the refrigerator and let them sit at room temperature for about 10-15 minutes before grilling.
- Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, depending on the thickness of the chops, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
- Avoid pressing down on the pork chops with a spatula while grilling, as this can release juices and dry out the meat.
- Once cooked, transfer the grilled pork chops to a plate and let them rest for a few minutes before serving.
- Serve with Herb Butter:
- While the pork chops are resting, top each chop with a generous dollop of herb butter.
- Allow the butter to melt slightly over the hot pork chops, infusing them with extra flavor.
- Serve the grilled pork chops with herb butter alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Enjoy your delicious Grilled Pork Chops with Herb Butter!
Lemon Herb Grilled Chicken Breast
Prep Time 20 Mins
Ingredients
INSTRUCTIONS
- Marinate the Chicken:
- In a bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it's evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Chicken:
- Remove the marinated chicken breasts from the refrigerator and let them come to room temperature for about 10 minutes.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Prepare the Quinoa Salad:
- In a medium saucepan, combine the rinsed quinoa and water or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it cool slightly.
- In a large bowl, combine the cooked quinoa, diced cucumber, diced bell pepper, finely chopped red onion, chopped parsley, and crumbled feta cheese.
- Drizzle the lemon juice and olive oil over the salad, and season with salt and pepper to taste. Toss gently to combine.
- Serve:
- Slice the grilled chicken breasts and serve them with a generous portion of the quinoa salad on the side.
- Garnish with additional fresh herbs or lemon wedges if desired.
Enjoy your flavorful Lemon Herb Grilled Chicken
Beef Steak with Mushroom Gravy
Prep Time 20 Mins
Ingredients
INSTRUCTIONS
Instructions:
- Season and Coat the Cubed Steaks:
- Season both sides of the cubed steaks with salt and pepper.
- Place the flour in a shallow dish. Dredge each cubed steak in the flour, shaking off any excess.
- Brown the Cubed Steaks:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the cubed steaks to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they are golden brown. Remove the steaks from the skillet and set them aside.
- Saute the Onion, Mushrooms, and Garlic:
- In the same skillet, add the sliced onion and mushrooms. Cook for 5-7 minutes, or until they are softened and lightly browned.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Make the Mushroom Gravy:
- Return the browned cubed steaks to the skillet with the onion, mushrooms, and garlic.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, and 2 tablespoons of flour until smooth. Pour the mixture into the skillet.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 10-15 minutes, or until the cubed steaks are cooked through and tender, and the gravy has thickened.
- Serve:
- Transfer the steaks to serving plates and spoon the mushroom gravy over the top.
- Garnish with chopped fresh parsley, if desired.
Family Butcher
With decades of experience and a passion for quality, our skilled team of butchers are here to guide you through our selection, helping you choose the perfect cuts for any occasion. Whether you’re planning a special dinner or simply need inspiration for tonight’s meal, our butchers are eager to share their expertise.
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